We offer you over a pound of food on this all American classic.
It's a half-pound of ground beef cooked to your liking and served
on a corn meal bun topped with lettuce, tomatoes, and red onions
(mustard and mayo upon request). We then dress it with another
half-pound of golden brown potato sticks (french fries friend,
french fries). For a nominal fee you can top this classic patty
with either: 1 of our 8 different cheese choices, bacon, mushrooms,
or any combination thereof.
7.50
This is the mother of all mother misery makers with its messiness.
So, if you're ordering this it's time to monitor your messiness
by asking for more napkins. But believe us, it's worth eating
with a knife and fork if you're that kind of wuss. We start
with our half-pound of ground Angus beef and cover it with our
button mushrooms & onions, swiss cheese and enough bacon
for this to be classified as a "pig in a blanket"
type sandwich. Once again, this is served up with half-pound
of french fries.
7.95
This monster of a burger will fire up your taste buds to get
them ready for a wave of flavors that will keep you searching
for the next bite - watch your fingers around the edges. We
cover our half-pound Angus burger with barbecue sauce, red onions,
both cheddar and Monterey jack cheeses and jalapenos. We provide
a side of guacamole for spreading on your bun (not that one
wise guy). Oh yeah, not that you'll need them, but we'll throw
in the half-pound of fries.
7.95
We stuff our large hoagie roll with your choice of mesquite
grilled chicken or mesquite grilled fajita steak, Mexican veggies,
and jack cheese. We serve it up with some of our hot and tasty
french fries. It's a classic - for an added delight, add some
mushrooms for possibly less than you paid for parking!
7.95
Have you ever tried to get a chicken to strip in marinara sauce?
Neither have we. So instead, what do you say you try some of
our crispy chicken strips covered in marinara sauce and Jack
cheese and sprinkled with parmesan cheese and oregano. We place
this lovely morsel onto a corn meal bun and serve it up next
to a heaping mound of our golden french fries.
7.50
We take some of our grilled chicken and coat it with our sweet
stout barbecue sauce, top it off with red onions and and place
it lovingly on our corn meal bun and accompany it with our large
bed of fries. Did you bring your own bib? How cute.
7.50
Here's the deal. We're lazy. Read the Santa Fe Burger and substitute
chicken for burger. Thanks.
7.95
We thought that this would make us sound a bit more sophisticated.
We know, we know, it'll probably take more than three little
words - but we tried. Nonetheless, we grill our chicken breast
to perfection (have you noticed a theme with this perfect thing?
Us too!), then we top it with some sliced ham, swiss cheese,
and slices of bacon. We place it on a comfortable, corn meal
bun and serve it with our large portion of fries and a side
of Ranch dressing.
7.95
We grill a large marinated portabella mushroom to perfection
(with grill marks to prove it). We place it on our corn meal
bun and add tomatoes, lettuce, onions, and jack cheese. We recommend
eating it with the steamed vegetables or rice; but hey, we're
not your mothers! Eat what you want - unless your mom is with
you, and in that case, check with her!
7.50
