A delicate and light dessert flavored with the rich taste of chocolate
(come on, you can hear it calling your name) and accented with
a hint of Kahlua and Godiva chocolate liqueur. We top it off with
a bit of whipped cream (always a fun thing) and an artistic splash
of chocolate. Not too filling, yet really rounds the meal out.
In other words, splurge! How often do you dine out?!
5.25
We use our mixed cheese and cook it…Just kidding. We serve
this rich tasting dessert with your choice of topping: strawberry,
raspberry, chocolate, or caramel. The only thing that can possibly
make this better is a cup o' joe and of course, you eating it!
5.25
We wrap our homemade dough around your choice of filling (banana
and pecans or cinnamon apples) and fry to a rich, golden brown.
We sprinkle it with cinnamon, powdered sugar, drizzle it with
honey and serve it next to a scoop of vanilla bean ice cream.
It's an experience all must try. Seriously, it's been written.
Well, we wrote it, but it's still been written.
5.25
A delicate flour dessert which, once fried to a golden state
of perfection, is forced to expand to hold in its rich flavor.
Once inflated we pull it from the fryer and drizzle it with
honey, cinnamon and powdered sugar and place it on a plate for
your approval!
4.95
The classic dessert returns! Banana, ice cream, chocolate and
strawberry toppings, whipped cream and nuts topped with a cherry.
4.95
We sell it every day. Hot brownie, cold ice cream, chocolate
syrup with whipped cream dollop on top.
4.95
