Items available in the sampler platter
Brewery Signature Items
Items available in a "Light" format. Ask your server
for details |
The largest Nachos in town! This delicious mountain of chips is
topped with refried beans, mixed cheese, lettuce, olives, jalapenos,
tomatoes, and sour cream.
Make them custom to your tastes:
add Taco Beef 1.00
add Chicken or Steak 2.75
add Guacamole 1.00
8 delicious shrimp strategically placed around a chilled martini
glass filled with our spicy cocktail sauce. The glass is garnished
with a lemon to add a bit more zest! It's out of this world and
just doggone purdy!!
8.95
A half pound of delicious battered chicken strips served on a
hot 1/2 pound bed of french fries. Yes, that’s right - if
you eat this and you weigh 189 pounds, well congratulations you’ve
just been bumped up to the Heavyweight Division at 190 pounds.
So, enjoy!
6.95
Our own special recipe combining cheese with, uh, some more cheese,
a bit of pico de gallo and some other special, top secret, "mind
your own business and just enjoy it" ingredients. One of
our more popular recipes based on our market research, which basically
means that all the staff really loves the heck out of it! It's
served with as many hot chips as you care to woof down. WARNING:
Woofing down food in any form is not recommended or endorsed by
the Downtown Grill & Brewery. Do so at your own risk.
Savor and enjoy the food!
5.95
Some say these are similar to Buffalo Wings, but since we live
in Knoxville, we had to apply our own special recipe-notice the
low population of pigeons in the area. Just kidding. We offer
a dozen
of these JUMBO wings and fry them to perfection. We offer
them in BBQ, Hot, or "Fire and Brimstone". We didn't
want
them to be lonely, so we serve them with a side of celery
and bleu cheese. Brewer's Note: If you need to cool the temperature
down, extinguish it with our White Mule Ale.
7.50
Some say po-ta-to, some say po-tah-to. We just get to the point
and call 'em taters! Any way you say them, they're good eatin'!
We cut these fellows in half and layer them with mashed potatoes,
mixed cheese and bacon and offer you a side of sour cream to top
them off. However, if you really want to know why we call them
taters, you have to top them off with our taco beef, mesquite
grilled chicken or steak. Your mouth will be so busy, you'll
only have time to say tater!
6.95
add Taco Beef 1.00
add Chicken or Steak 2.75
We take the mallets from the Whack-A-Mole games at arcades
and beat the...uh, consider it anger management. Actually, we
make our guacamole dip fresh each day for your taste bud
enjoyment! We serve up a large of portion of this with our
hot and fresh chips!
6.95
Our homemade salsa made fresh daily and served with an endless
supply of chips. Okay, that's not totally true. We will eventually
run out of chips. I mean come on, do you know how much time
and energy goes into making those things? Seriously, you really
wouldn't want it to be endless.
2.95
After we sauté up our Mexican veggies and mushrooms, "on
goes" our mixed cheese, which we melt to perfection. We serve
this
with some warm tortillas for you to fill to your liking. If you
desire, after the Mexican veggies "on goes" your choice
of
mesquite grilled steak or chicken, portabella mushroom, or
grilled shrimp to make this appetizer a truly amazing dish for
your palette.
6.50
add Chicken, Steak, or Portabella 2.75
add Shrimp 3.95
This is our original recipe which all other places have stolen
and added to their menus. It's a disgrace I tell you. Actually,
maybe
we weren't the first but we happen to think they're a good idea.
So, we added them to our menu with our OWN special marinara sauce
for dipping!
6.95
Two large soft pretzels folded into intricate designs by semi-trained
origami wannabes and sprinkled with salt. We serve this up with
a delicious side of our signature pale beer-cheese for dipping.
5.95
Our 10-inch tortilla, roughly the length from your elbow to wrist
for average people (not you, Sasquatch), is filled with mixed
cheeses, peppers and onions. If you want, you can fill them with
any number of the items below. By the way, this now makes it a
meal and not really an appetizer, unless you feel the need to
share with those people across the room who keep staring at you.
6.95
add Chicken, Steak, or Portabella 2.75
add Shrimp 3.95
These drunken "fun guys" stumbled into one of our baskets.
So, we decided to batter them up and drop them into our drunk
tank (a.k.a. fryer). We serve them up with a side of horseradish
sauce for dipping. The only thing that would make them better
is to wash them down with a Woodruff IPA or White Mule Ale.
6.95
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Okay, here's the deal. Instead of us creating a sampler
platter that you're probably going to need to adjust for
your picky date, we're going to let you create your own.
If you look throughout the appetizer menu you will notice
items marked with
(that's the five-pointed things, not the Hollywood variety)
- or, a choice may be chicken strips. Anyway, you are able
to pick 4 of these lovely items for your palette to enjoy.
So, have fun and let us know what you want! We know you're
probably going to want to know how many of each-don't worry,
we'll fill you up! Or, you can ask that person known as
your server-who should be arriving any sec…
8.95
you can have a 1/2 quesadilla in place of one of the
stars for only a dollar more!
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